Facts, Tips, & Product Care
Product care
For best results store your Sweet Lollapalooza morsels in an airtight container away from sunlight and placed in a dark, dry location (approximately 15-20 degrees C). Our products are fresh and made daily, which means they need to be eaten not saved for later.
Experience
Like good red wine and cheese, our chocolates should be enjoyed at room temperature to fully appreciate their texture and flavour.
Our chocolate is as real, and as fresh, as it gets — low in sugar and high in antioxidants with absolutely no preservatives or artificial ingredients.
Quick chocolate tidbit.
Contrary to popular misconception, eating lots of chocolate does not raise blood cholesterol levels. Chocolate contains stearic acid, which is a neutral fat that does not raise bad cholesterol (LDL). Also, the cocoa butter in chocolate contains oleic acid, a mono-unsaturated fat. This is the same type of fat found in olive oil that may actually raise good cholesterol (HDL).
California Academy of Sciences
